Food Service Management

Food service management programs equip students to oversee food service operations in various settings, including restaurants, hospitals, and schools. The curriculum focuses on culinary management, supply chain logistics, customer service, and compliance with health and safety regulations.
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  • A man in a smart-casual attire at a bar, radiating confidence with a subtle smile.
    Food Service Management
      Diploma of College Studies (DCS)
    Unique in Québec, the Food Service Management DCS program at LaSalle College Montréal opens doors to a successful career in Québec, Canada or abroad.
      Food Service Management
    • A chef explains dishes to attentive listeners around a table with several gourmet plates.
      Food Service Management
        Attestation of College Studies (ACS)
      LaSalle College Montréal's Food Service Management program ACS imparts essential knowledge in food service and offers practical experiences.
        Food Service Management

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      Let your hunger guide you.
      Awaken your taste buds at one of LaSalle College learners' favorite restaurants.

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