Food Service Management

Food service management programs equip students to oversee food service operations in various settings, including restaurants, hospitals, and schools. The curriculum focuses on culinary management, supply chain logistics, customer service, and compliance with health and safety regulations.
Culinary Presentation to a Group
  • Business Casual Meeting
    Food Service Management
    • Technical Diploma of College Studies (DCS)

    Unique in Québec, the Food Service Management DCS program at LaSalle College Montréal opens doors to a successful career in Québec, Canada or abroad.

    • Culinary Presentation to a Group
      Food Service Management
      • Attestation of College Studies (ACS)

      LaSalle College Montréal's Food Service Management program ACS imparts essential knowledge in food service and offers practical experiences.

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      Campus

      Make the Most of Your Campus Experience

      Is shopping your therapy?
      Discover the 8 most visited places by our learners. LaSalle College has prepared a list of stores near the campus to entertain you and fulfill your needs.
      Barista in a Coffee Shop
      Do you run on coffee?
      Satisfy your daily caffeine cravings at one of the cafes near the LaSalle College campus in Montréal. Here is a list of cafes with quick service guaranteed.
      Multigenerational Lunch Gathering
      Let your hunger guide you.
      Awaken your taste buds at one of LaSalle College learners' favorite restaurants.

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