![A chef explains dishes to attentive listeners around a table with several gourmet plates.](https://dam.lcieducation.com/College-LaSalle-Montreal/Stories/LJ1_41.jpg?vh=660c1e&w=3840&q=80)
![A chef explains dishes to attentive listeners around a table with several gourmet plates.](https://dam.lcieducation.com/College-LaSalle-Montreal/Stories/LJ1_41.jpg?vh=660c1e&w=3840&q=80)
Food Service Management
Food service management programs equip students to oversee food service operations in various settings, including restaurants, hospitals, and schools. The curriculum focuses on culinary management, supply chain logistics, customer service, and compliance with health and safety regulations.